A HUNT

FOR

FLAVOUR.

GROWING POPULARITY

DOUBLE TRUFFLE BACON BURGER

GRASS-FED DRY AGED BEEF

CHEESE

SMOKED BACON

GARLIC TRUFFLE SAUCE

ONIONS

Truffle, straight from the European mountains.

NOT FOR THE UNTAMED

Skin-ON. Hand-CUt. Always fresh.

1.

2.

3.

Parmesan fries. Best with garlic mayo

OUR STORY - The Wolf’s Origins

Black Wolf Burger was built around one obsession: making exceptional burgers and bringing them straight to the streets.

What started as a passion project quickly became something people kept coming back for. That response drove us further - we built something proper. A food truck designed to take the same obsession on the road and bring it to more people, more places, more often.

The mission has never changed: create a burger experience that combines the craftsmanship of premium restaurants with the raw energy of street food culture. Quality beef, fresh brioche buns, carefully chosen ingredients, and the patience to cook everything the right way. No shortcuts. No compromises.

The name Black Wolf represents that mentality. Independent. Focused. Relentless about quality.

Instead of staying in one place, Black Wolf Burger moves — bringing our kitchen to different locations across London and surrounding areas. Every stop is another chance to serve food that people genuinely crave and remember.

This is just the beginning of the pack.

FAQS